Marcopolo Creamery, based in Sungai Petani, Kedah, is the established leader in ice cream stick Malaysia manufacturing. With over a decade of experience, they supply high-quality frozen confectioneries across Malaysia and Singapore. Here’s why they stand out:

1. • Marcopolo specializes in a wide variety of ice cream stick Malaysia formats, including:
     • ChoBar: Premium chocolate-coated sticks.
     • Fruit Ice Cream: Refreshing fruit-flavoured sticks.
     • Joy Ice Cream: Fun and colourful stick options.
     • Lollie Ice Cream: Unique shaped and textured sticks.
   • They offer extensive flavour innovation, from classic vanilla and chocolate to adventurous options like durian.
   • A key strength is their ability to create sticks in unique, eye-catching shapes and designs.

1. • Marcopolo maintains complete control through in-house production at their Sungai Petani facility.
   • Quality and safety are paramount. They adhere to rigorous standards compliant with Malaysia’s Food Act.
   • Their commitment includes:
     • Strict microbial and coliform control.
     • Implementation of HACCP, GMP, and HALAL principles.
     • Regular hygiene training for all staff.
   • This ensures every ice cream stick produced is safe, consistent, and high-quality.

1. • Leveraging over 10 years in the frozen confectionery industry, Marcopolo continuously evolves.
   • They actively invest in Research & Development (R&D) to:
     • Introduce exciting new flavours and textures.
     • Develop innovative stick formats and packaging.
   • This focus ensures their ice cream stick products remain relevant and appealing.

1. • Rooted as a beloved Northern Malaysian brand, Marcopolo evokes nostalgia while meeting modern expectations.
   • They have successfully expanded their distribution nationwide and into the Singapore market.
   • This blend of local authenticity and strategic growth solidifies their market position.

1. • Marcopolo isn’t limited to sticks; their portfolio includes ice cream cones, cups, sandwiches, and brick ice cream.
   • This broad expertise gives them a deep understanding of:
     • Frozen product textures and stability.
     • Effective packaging solutions.
     • Efficient cold chain logistics.
   • Knowledge gained across all product types directly benefits the quality and performance of their ice cream stick lines.

Marcopolo Creamery’s leadership in ice cream stick Malaysia manufacturing stems from its powerful combination: extensive in-house production ensuring quality and safety, continuous flavour and format innovation driven by experience, strong local roots paired with regional growth, and deep expertise across the entire frozen confectionery spectrum. This makes Marcopolo the trusted choice for retailers and consumers seeking delicious, reliable, and creatively presented ice cream sticks.