Description
ICE CREAM STICK
An ice cream stick is a frozen dessert on a stick or a candy bar that has ice cream in it. The coating is usually a thin layer of chocolate used to prevent the melting and dripping of ice cream.
A single flavor of ice cream will never suffice as a dessert. At Marco Polo Creamery, we also make our own ice cream sticks in Malaysia. We create a broad variety of ice cream sticks in Malaysia with wide varieties such as ChoBar ice cream, fruit ice cream, joy ice cream, and lollie ice cream. Despite producing many kinds of ice cream sticks in Malaysia, our creative and passionate team also produces ice cream sticks in Malaysia that are unique and enjoyable in various shapes. To deliver more delight to our consumers, we endeavor to discover more distinct types of ice and frozen confectioneries.
We supply them consistently nationwide from our Sungai Petani, Kedah manufacturing base. These are manufactured alongside other frozen products like ice cream cone, ice cream box, ice cream cup and sandwich brick ice cream.
ChoBar ICE CREAM
FRUIT ICE CREAM
JOY ICE CREAM
LOLLIE ICE CREAM
Frequently Asked Questions (FAQs)
What is ice cream stick manufacturing in Malaysia used for?
Ice cream stick manufacturing supports single-serve frozen dessert formats. Stick-based ice cream is popular for impulse purchases due to portability, portion control and cost efficiency, making it a staple product for convenience stores and school canteens.
Are ice cream sticks suitable for children and family markets?
Yes, ice cream sticks are widely designed for family and children markets. Their controlled portion sizes and easy handling make them suitable for younger consumers, which is why they remain a high-demand frozen confectionery format in Malaysia.
Does Marco Polo manufacture ice cream sticks at scale?
Yes, Marco Polo manufactures ice cream sticks at commercial scale in Malaysia. Automated production ensures consistent shape, texture and freezing quality.
Can ice cream sticks be supplied under different flavours?
Yes, ice cream sticks can be produced in multiple flavour profiles. Flavour variation allows brands to address diverse consumer preferences while using a standardized production format that supports cost-effective scaling and distribution.
How are ice cream sticks packaged for distribution?
Ice cream sticks are packaged to maintain hygiene and temperature stability. Individual wrapping and secondary cartons help preserve product quality during cold-chain transportation and retail storage across Malaysia’s varied climate conditions.
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